The Perfect Edge Cutlery Dragon Classic 7.5″ Santoku is a versatile all-purpose knife built for home cooks and pro kitchens. Its thick blade with a big belly enables smooth rocking cuts through herbs, vegetables, and proteins — with a long-lasting edge that minimizes sharpening and keeps cuts consistent.
- CTS-BD1N nitrogen-infused stainless steel at 63 HRC for exceptional edge retention and corrosion resistance
- Thick blade with big belly — smooth rocking cuts for herbs, vegetables, and proteins
- 50/50 double bevel — balanced, symmetric sharpening for both left- and right-handed users
- Black Micarta full-tang handle — secure, durable grip for busy kitchens
- 7.5″ blade — handles a wide range of prep tasks without swapping tools
Care: Hand wash and dry promptly. Hone regularly to maintain edge alignment.
