Experience precision in everyday cooking with the Kanetsune Seki KC-361 555 Series kitchen knife. Handcrafted in Seki City, Japan, this blade uses DSR-1K6 stainless steel and benefits from an enhanced sharpening process designed for households pursuing edge stability and enduring sharpness.
- Total length: 11.4 inches (290 mm)
- Blade length: 6.5 inches (165 mm)
- Weight: 4.2 oz (120 g)
- Thickness: 0.06 inches (1.5 mm)
- Blade material: DSR-1K6 stainless steel
- Handle: Red plywood with a deformed oval shape for easy, comfortable grip
- Made in: Japan (Seki City, Gifu Prefecture)
The result is a versatile, everyday chef’s knife that feels light in your hand while delivering remarkable control. The 1.5 mm blade keeps slicing effortless, whether you’re chiffonading herbs, dicing vegetables, or trimming fat from a cut of meat. The knife’s balance and slender profile reduce drag, letting you achieve clean, precise cuts with less wrist strain.
Key advantages you’ll notice in the kitchen:
- Sharpness that lasts: improved sharpening process yields a finely honed edge suitable for home use, with easy touch-ups between uses.
- Comfortable, secure grip: the deformed oval handle shape fits naturally in the hand, minimizing fatigue during long prep sessions.
- Balanced, lightweight design: 120 g weight and 1.5 mm blade thickness combine for nimble performance across vegetables, herbs, seafood, and meats.
- Made for Japanese craftsmanship: trusted Kanetsune quality from Seki City, renowned for knife making.
Who is this knife for? It’s an excellent option for entry-level cooks, home chefs building a reliable, long-term kitchen toolkit, or anyone who appreciates the precision of a Japanese blade without sacrificing practicality at home. The KC-361 555 Series stands up to daily use while delivering the kind of edge you typically associate with higher-end models.
Care and maintenance tips to keep it performing at its best: hand wash and dry promptly, use a proper honing rod to maintain the edge between sharpenings, and store in a dry environment. With proper care, this knife will be a staple in your kitchen for years.
