The Perfect Edge Cutlery Dragon Classic Fillet Knife pairs dragon-inspired aesthetics with Japanese craftsmanship for precise seafood prep. Whether you’re filleting salmon, trout, or snapper, this blade delivers restaurant-quality results at home with minimal waste.
- 6″ CTS-BD1 blade with satin finish — sharp, durable edge that glides through fish and delicate proteins
- 10.5″ overall length — balanced reach for navigating bones and contoured fillets with steady control
- Black Micarta handle with stainless bolsters — comfortable, durable, and corrosion-resistant
- Restaurant-grade precision — minimizes waste and preserves delicate flesh for clean, uniform fillets
Care: Hand wash and dry promptly to preserve edge and handle finish.
